the art of peanut butter n banana sandwich

Posted on June 17, 2013 by | 7 Comments

Late-night delicacy: peanut butter 'n nannah sammitch with potato-chip topping.

A sip of red wine with it and you're cookin' with gas!

This entry was posted in myopera_archive and tagged , , , , . Bookmark the permalink.

7 responses to “the art of peanut butter n banana sandwich”

  1. Unknown's avatar 0x29a | June 17, 2013 at 1:06 pm | Reply

    Originally posted by slackwrdave:

    and you're cookin' with gas!

    We're from the same planet, you and I.

  2. Unknown's avatar JoshuaPhelps | June 17, 2013 at 3:06 pm | Reply

    I never thought to add chips! 😀 Does it taste any better?

  3. Unknown's avatar slackwrdave | June 17, 2013 at 3:06 pm | Reply

    Lol.It might be fun to throw it in a skillet with oil and flash fry it on both sides. I hear Elvis did such things as part of his health regimen.My range, however, is electric. GE, they bring good things to life.

  4. Unknown's avatar slackwrdave | June 17, 2013 at 3:06 pm | Reply

    Originally posted by JoshuaPhelps:

    Does it taste any better?

    It creates the sweet/salty effect that is popular in junk food. Classic example: a Snickers. It also adds an interesting crunch.Virgin is also fine.

  5. Unknown's avatar JoshuaPhelps | June 17, 2013 at 5:06 pm | Reply

    I usually add pretzels to my pb 'n b. 🙂

  6. Unknown's avatar slackwrdave | June 17, 2013 at 6:06 pm | Reply

    Pretzels. I like that idea.

  7. Unknown's avatar operainchicago | June 19, 2013 at 11:06 am | Reply

    :chef: :up:

Leave a comment