saturday night cocktail

Posted on April 8, 2012 | 12 Comments

Holiday weekends are unpredictable at the ol' club. It can be packed or totally empty. Last night was nearly empty. There were a few good dancers to watch, a couple of beers to drink, a giant vodka cocktail, then home. Easy peasy.

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12 responses to “saturday night cocktail”

harrytheman | April 8, 2012 at 6:04 pm | Reply

We were driving from McDonalds to McDonalds claiming a free food item in each, part of the UK McDonalds Monopoly promotion at the moment.
frogier | May 27, 2012 at 3:05 pm | Reply

My friend look here : http://www.alizecocktails.com/en/This product is available in USA and this is very good :wine: :yes:
slackwrdave | May 27, 2012 at 5:05 pm | Reply

Originally posted by frogier:

My friend look here : http://www.alizecocktails.com/en/This product is available in USA and this is very good

Thanks so much! Those flavors look good. I will see if a store here has some.
frogier | May 27, 2012 at 7:05 pm | Reply

:up:
djaknoun | May 28, 2012 at 3:05 pm | Reply

only to United States perfumes flavours and liqueur
djaknoun | May 28, 2012 at 3:05 pm | Reply

prepare us a punch with rum gin a zest of lemon suite
slackwrdave | May 28, 2012 at 4:05 pm | Reply

Originally posted by djaknoun:

only to United States perfumes flavours and liqueur

When I was younger, I only liked shots or highballs (a cocktail with only one spirit and one mixer). I didn't like perfumed or sweet drinks. For some reason all that changed when I got into my 50's. Now I like sweet and fruity.Originally posted by djaknoun:

prepare us a punch with rum gin a zest of lemon suite

That sounds good to me. I also have some tequila for you.
slackwrdave | May 28, 2012 at 4:05 pm | Reply

Sometimes I drink wine over ice. Is that bad? 😀
frogier | May 28, 2012 at 4:05 pm | Reply

Me i speak : the highballs do not be good !! :yes:
frogier | May 28, 2012 at 4:05 pm | Reply

Stop it !! 😥 :lol:Wine must be kept cool in a place where the temperature is stable and it should be consumed at room temperature. To consume wine, open your bottle 30 minutes before meals and poured into a carafe settling, simply. But mixed with ice wine, is useless
slackwrdave | May 28, 2012 at 7:05 pm | Reply

Originally posted by frogier:

Stop it !!

Heheh! :devil: It's only cheap sweet wine that I sometimes pour over ice, wine that is somewhat like Kool-Aid.My cousin uses one of these, a wine Vinturi, an aerator for when you're in a hurry:http://www.vinturi.com/
frogier | May 28, 2012 at 7:05 pm | Reply

I know to exist, this technology it's interesting but normally with ice, the wine to lost the differents taste