saturday night cocktail

Posted on April 8, 2012 | 12 Comments

Holiday weekends are unpredictable at the ol' club. It can be packed or totally empty. Last night was nearly empty. There were a few good dancers to watch, a couple of beers to drink, a giant vodka cocktail, then home. Easy peasy.

This entry was posted in myopera_archive and tagged , , , , , . Bookmark the permalink.

12 responses to “saturday night cocktail”

  1. harrytheman | April 8, 2012 at 6:04 pm | Reply

    We were driving from McDonalds to McDonalds claiming a free food item in each, part of the UK McDonalds Monopoly promotion at the moment.

  2. frogier | May 27, 2012 at 3:05 pm | Reply

    My friend look here : http://www.alizecocktails.com/en/This product is available in USA and this is very good :wine: :yes:

  3. slackwrdave | May 27, 2012 at 5:05 pm | Reply

    Originally posted by frogier:

    My friend look here : http://www.alizecocktails.com/en/This product is available in USA and this is very good

    Thanks so much! Those flavors look good. I will see if a store here has some.

  5. djaknoun | May 28, 2012 at 3:05 pm | Reply

    only to United States perfumes flavours and liqueur

  6. djaknoun | May 28, 2012 at 3:05 pm | Reply

    prepare us a punch with rum gin a zest of lemon suite

  7. slackwrdave | May 28, 2012 at 4:05 pm | Reply

    Originally posted by djaknoun:

    only to United States perfumes flavours and liqueur

    When I was younger, I only liked shots or highballs (a cocktail with only one spirit and one mixer). I didn't like perfumed or sweet drinks. For some reason all that changed when I got into my 50's. Now I like sweet and fruity.Originally posted by djaknoun:

    prepare us a punch with rum gin a zest of lemon suite

    That sounds good to me. I also have some tequila for you.

  8. slackwrdave | May 28, 2012 at 4:05 pm | Reply

    Sometimes I drink wine over ice. Is that bad? 😀

  9. frogier | May 28, 2012 at 4:05 pm | Reply

    Me i speak : the highballs do not be good !! :yes:

  10. frogier | May 28, 2012 at 4:05 pm | Reply

    Stop it !! 😥 :lol:Wine must be kept cool in a place where the temperature is stable and it should be consumed at room temperature. To consume wine, open your bottle 30 minutes before meals and poured into a carafe settling, simply. But mixed with ice wine, is useless

  11. slackwrdave | May 28, 2012 at 7:05 pm | Reply

    Originally posted by frogier:

    Stop it !!

    Heheh! :devil: It's only cheap sweet wine that I sometimes pour over ice, wine that is somewhat like Kool-Aid.My cousin uses one of these, a wine Vinturi, an aerator for when you're in a hurry:http://www.vinturi.com/

  12. frogier | May 28, 2012 at 7:05 pm | Reply

    I know to exist, this technology it's interesting but normally with ice, the wine to lost the differents taste

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s