saturday night cocktail

12 responses to “saturday night cocktail”

1. harrytheman | April 8, 2012 at 6:04 pm | Reply

   We were driving from McDonalds to McDonalds claiming a free food item in each, part of the UK McDonalds Monopoly promotion at the moment.

2. frogier | May 27, 2012 at 3:05 pm | Reply

   My friend look here : http://www.alizecocktails.com/en/This product is available in USA and this is very good :wine: :yes:

3. slackwrdave | May 27, 2012 at 5:05 pm | Reply

   Originally posted by frogier:

   My friend look here : http://www.alizecocktails.com/en/This product is available in USA and this is very good

   Thanks so much! Those flavors look good. I will see if a store here has some.

4. frogier | May 27, 2012 at 7:05 pm | Reply

   :up:

5. djaknoun | May 28, 2012 at 3:05 pm | Reply

   only to United States perfumes flavours and liqueur

6. djaknoun | May 28, 2012 at 3:05 pm | Reply

   prepare us a punch with rum gin a zest of lemon suite

7. slackwrdave | May 28, 2012 at 4:05 pm | Reply

   Originally posted by djaknoun:

   only to United States perfumes flavours and liqueur

   When I was younger, I only liked shots or highballs (a cocktail with only one spirit and one mixer). I didn't like perfumed or sweet drinks. For some reason all that changed when I got into my 50's. Now I like sweet and fruity.Originally posted by djaknoun:

   prepare us a punch with rum gin a zest of lemon suite

   That sounds good to me. I also have some tequila for you.

8. slackwrdave | May 28, 2012 at 4:05 pm | Reply

   Sometimes I drink wine over ice. Is that bad? 😀

9. frogier | May 28, 2012 at 4:05 pm | Reply

   Me i speak : the highballs do not be good !! :yes:

10. frogier | May 28, 2012 at 4:05 pm | Reply

    Stop it !! 😥 :lol:Wine must be kept cool in a place where the temperature is stable and it should be consumed at room temperature. To consume wine, open your bottle 30 minutes before meals and poured into a carafe settling, simply. But mixed with ice wine, is useless

11. slackwrdave | May 28, 2012 at 7:05 pm | Reply

    Originally posted by frogier:

    Stop it !!

    Heheh! :devil: It's only cheap sweet wine that I sometimes pour over ice, wine that is somewhat like Kool-Aid.My cousin uses one of these, a wine Vinturi, an aerator for when you're in a hurry:http://www.vinturi.com/

12. frogier | May 28, 2012 at 7:05 pm | Reply

    I know to exist, this technology it's interesting but normally with ice, the wine to lost the differents taste

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