I swear, no more pork after this week, but we were invited to this pig pickin', and there's no reason to ever turn down homemade barbecue.
Image #1: this other myopera guy went in a kilt, or was it a field hockey skirt? :p
Image #2: Chris, the celebrated chef and host, shows off his homebrew oven and three pork shoulders cooking.
Image #3: Dogs! They acted as miniature Hoovers for anything that was dropped.
Image #4: the men hanging around the meat. It must be man meat! Who's ready for some man meat? 😀
Image #5: 200 degrees and counting. It's nearly done.
Image #6: the smoke makes it good.
Image #7: How can you have any pudding if you don't eat your meat? The barbecue is ready.
Image #8: chop, chop, chop!
Image #9: the remains.